Discover the Flavors of Kaiju Sushi & Spirits Menu

squid

seaweed salad

Cucumber salad

Deep fried octopus balls

Garlic citrus sauce & sea salt

Teriyaki marinated chicken on three skewers, served with rice & Kaiju slaw

Chicken & noodles in a fresh vegetable-tonkatsu broth

Pork pot stickers

Marinated big eye tuna in sundried red pepper, ponzu, sesame oil, avocado, scallions and crispy wontons

Japanese beef over rice with red ginger and scallions

Sweet and Tangy

4 pieces of shrimp & $ pieces of asparagus with tempura sauce

AVAILABLE 12-4PM Choice of Gyoza(4pcs) or Tempura shrimp & asparagus Choice of Nigri(4pcs) or Sashimi(6pcs) Chefs choice of traditional roll Steamed rice with furikake Miso soup

Chef's choice, traditional roll

Chef's Choice

Chef's choice

Chef's choice

Cucumber

Hamachi & scallions

Minced scallops, spicy mayo, togarashi, cucumber & sprouts

Pickled vegetables

Mackerel & ginger

Tempura shrimp, crab, scallions & soy glaze

Avocado

Salmon

Tempura veggies, cucumber, sprouts & kewpie mayonnaise

Tuna

Cucumber, masago, avocado & crab

Tempura shrimp & green beans, masago, cucumber & kewpie mayonnaise

Tuna & cucumber

Minced tuna, Togarashi, cucumber, sprouts & scallions

Giant roll filled with assorted veggies & tomago

Softshell crab, cucumber, masago, sprouts, avocado & spicy mayo

Cold smoked salmon, cream cheese, scallions & cucumber

Eel, Cucumber, Avocado & soy glazed

Tempura shrimp, tempura green beans, masago, cucumber & kewpie. Topped with tuna, avocado, spicy mayo & sriracha

Spicy tuna, crab, avocado & cream cheese. Deep fried & topped with soy glaze

California roll topped with spicy scallop & spicy mayo, baked to golden perfection, served with soy glaze drizzle, tobiko & scallion

California roll topped with chef's fresh fish selection

Eel, cucumber, cream cheese, avocado, masago & eel sauce

Albacore, cream cheese, green onion, avocado, crunchies, spicy mayo, sriracha & soy glaze

Spicy tuna, cucumber, sprouts, topped with maguro, albacore, escolar, drizzled with the blood of Gappa

California roll with spicy lobster, baked & finished with tobiko, scallions & soy glaze

Chef's choice fried roll

Smoked salmon, fuji apple, fried feta, topped with huckleberry honey

Blackened lobster, ginger, avocado, cucumber, topped with escolar, spicy Mayo, thin sliced jalapeno & tobiko

Spicy tuna, cucumber, sprouts, cilantro, topped with albacore, garlic sauce, & togarashi

Tobiko, tempura asparagus, tempura shrimp, topped with salmon, lemon, sweet chile sauce avocado & scallions

Crab, avocado, grilled asparagus, topped with blackened tuna, aioli, avocado, scallions & ponzu

Spicy Hamachi, cucumber, daikon sprouts, topped with spicy crab, tobiko, citrus jalapeno sauce, soy glaze, scallions, truffle oil

Tempura shrimp, cream cheese, cucumber, cilantro, spicy Hamachi, topped with seared filet mignon, aioli, takoyaki, jalapeno, togarashi

Spicy tuna, crab, yama gobo, avocado, daikon sprouts, topped with seared salmon, aioli, thinly sliced onion

Tempura shrimp, crab, cucumber, avocado, topped with poke and crispy wonton strips

softshell crab, cucumber, masago, sprouts, avocado, spicy mayo, topped w/ Salmin, Hamachi, kaiju slaw, jalapeno sauce, sweet chili & red pepper flakes

Chinese five spice, whip cream tops a kinako waffle finished off with a coconut caramel sauce

Topping varies daily